If you love BBQ Sauce and Mayonnaise you’re going to fall in love with this homemade Mayocue. Plus, it couldn’t be easier to make!

teaspoon dunked into white pot of bbq mayo

Mayocue

Yes, this is a real thing, this is actually happening. Put simply – Mayocue is essentially a combination of mayonnaise and BBQ sauce. BUT, like most recipes on this blog, I like to spruce things up a little (i.e take things too far). For the best dang BBQ mayo you’ll ever taste here’s what you’ll need:

Mayo
BBQ Sauce
Apple Cider Vinegar
Worcestershire Sauce
Smoked Paprika
Onion & Garlic Powder

In it’s most simple form, you can just use BBQ sauce and mayo, but I highly recommend adding in the extra goodies for the ultimate flavour.

BBQ Mayo

Depending on how ‘barbequey’ you like you BBQ mayo, you might want to adjust, but I personally feel a 50/50 ratio works best.

Top Tip – Use a good quality BBQ sauce and one with a ‘neutral’ flavour i.e not smoky, spicy etc.

How do you store BBQ Mayo?

I usually make this in advance (helps the flavours develop) and keep tightly covered in the fridge until needed. Keeps well for up to 3 days (longer at your discretion).

How can I use BBQ Mayo?

Use at as a dip for things like Onion Rings, Sweet Potato Fries, Wedges (all finger food recipes), spread it on burgers or even in wraps and pitas!

And there we have it! Mayocue aka the most incredible BBQ dip aka your new favourite obsession.

If you like the sound of this then definitely check out my Sweet Chilli Mayo, Sriracha Mayo and Garlic Aioli!

For similar recipes check out these beauties too:

Recipes using BBQ Sauce

Alrighty, let’s tuck into the full recipe for this BBQ dip shall we?!

How to make BBQ Mayo (Full Recipe & Video)

teaspoon dipping into small white bowl of sauce

5 from 9 votes

BBQ Mayo (Mayocue)

By: Chris Collins

If you love BBQ Sauce and Mayonnaise you're going to fall in love with this homemade Mayocue. Plus, it couldn't be easier to make!

Prep: 5

Cook: 0

Total: 5

Servings:

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Equipment

Small Pot
Measuring Spoon
Cling Film (optional)

Ingredients

Instructions

In a small pot combine all of the ingredients and stir well.
If you want it slightly creamier add a touch more mayo, if you want more BBQ flavour add a touch more BBQ sauce.
Cover with cling film pop in the fridge until ready to serve, or serve right away! See recipe notes for usage and storage.

Video

Notes

a) Vinegar - Apple cider vinegar works the best with this recipe. The slight apple flavour goes beautifully with BBQ sauce. At a stretch you can sub white wine vinegar or white vinegar. The vinegar is there to balance out the sweetness of the BBQ sauce, so I do recommend adding it.

b) BBQ Sauce - Go for a good quality BBQ sauce (not the one that's been staring at you from the back of the cupboard for the last year). Also go for a neutral flavoured BBQ sauce i.e not sweet, smoky, spicy etc.

c) Storage - I usually make this ahead of time, just to help the flavours develop. I usually keep it tightly covered in the fridge for up to 3 days (longer at your discretion).

d) Usage - Works perfectly as a dip for things like Onion Rings, Sweet Potato Fries and Wedges. Also goes great in a burger. You can also spread in wraps and pitas!

e) Calories - assuming the whole dip is divided by 4.

Your Private Notes:

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Nutrition

Looking for more?

You’ll find plenty more delicious comfort food like this in my Debut Cookbook ‘Comfy’

If you loved this BBQ Mayo Recipe then be sure to Pin it for later! Already made it or got a question? Give me a shout in the comments and pick up your free ecookbook along the way!

BBQ Mayo

Mayocue