This Homemade Burger Sauce truly couldn’t be easier to make. What’s best is you’ve probably got all the ingredients on hand already!
Look, I’m an absolute sucker for Big Mac sauce, I really am. But once you start making your own burger sauce I promise you’ll never go back. It’s smooth and creamy, yet tangy and bursting with flavour. Not convinced? Follow me…
The BEST Burger Sauce
I mean, in my humble opinion of course. First things first, let’s see what you’ll need:
Burger Sauce Ingredients
- Mayo – Full Fat, don’t sub sour cream, yoghurt etc.
- Ketchup – Avoid any brands which you know are particularly vinegary.
- Mustard – I usually go Dijon, because that’s what’s usually knocking about in my fridge. But the Classic Yellow mustard works great.
- Pickle Juice – Offers acidity and gives that classic burger/pickle combo.
- Onion Powder – I prefer a smooth burger sauce, so use powder. But you could use a small amount of finely minced shallot/white onion.
A lot of recipes use minced pickles or pickle relish in the sauce, but again I prefer a smoother sauce. You can sub the pickle juice for minced pickles and some sort of acidity (preferably white vinegar) or just pickle relish.
How to make Burger Sauce
It truly is as easy as combining in a bowl and Bob’s your uncle. I do recommend letting the sauce rest in the fridge before serving, just to allow the flavours to marry together. This also helps if you’ve got dried onion to allow it to soften into the sauce.
Burger sauce is incredibly easy to customise too, so do feel free to tweak to your tastebuds. I.e for a more creamy sauce add more mayo, a sweeter sauce add a pinch more sugar, or a more ‘tangy’ sauce add a dash more acidity etc.
How long does Burger Sauce keep?
Like most condiments burger sauce has a long shelf life if keep tightly sealed in the fridge. I usually keep mine for around 3-4days, but feel free to store for a lot longer at your discretion. If at all in doubt just look at the shelf life of the mayo, ketchup and mustard you use.
How to use Burger Sauce
The most obvious usage is of course on burgers. But this sauce actually works great as a dip, most notably for French Fries, Sweet Potato Fries or Potato Wedges.
This sauce also goes incredibly on my Breakfast Burgers too!
If you’re looking for another delicious copy cat recipe then definitely check out my Domino’s Style Garlic and Herb Dip. But for now, let’s tuck into the full burger sauce recipe shall we?
How to make Burger Sauce (Full Recipe & Video)
Burger Sauce
Equipment
- Medium Sized Mixing Bowl
- Spatula
Ingredients
- 4 tbsp Full Fat Mayo
- 2 tbsp Ketchup
- 2 tsp Classic Yellow Mustard
- 2 tsp Pickle Juice (Gherkin in UK, Dill Pickle in US)
- 1/2 tsp Sugar (or to taste)
- 1/4 tsp Onion Powder
- 1/4 tsp Salt (or to taste)
Instructions
- Add all of your ingredients in a mixing bowl and stir to combine. Adjust seasoning to preference then tightly cover and pop in the fridge, or serve right away!
Video
Notes
Your Private Notes:
Nutrition
Looking for more?
You’ll find plenty more delicious comfort food like this in my Debut Cookbook ‘Comfy’
If you loved this Burger Sauce Recipe then be sure to pin it for later! Already made them or got a question? Give me a shout in the comments below and pick up your free ecookbook along the way!
Can you use miracle whip instead of mayo?
I can’t say I’ve ever tried it, so couldn’t say for sure unfortunately!
I was going to make a few different burger sauces to compare, but after trying this one I didn’t even bother with the others. The only changes I made was adding garlic powder, black pepper and equal parts Dijon and yellow mustard. So good!
Ah so glad you enjoyed it, Lauren! Thanks for popping back for a review 🙂
Fun fact: Burger sauce doesn’t actually exist in America. It is, as it happens, an adaptation of ‘Fry Sauce’ which is a creation that you see in the West of the USA. I believe that, just like KFC, it started in Utah and spread from there. Amazing stuff, and you’ll find more versions in Utah, Idaho, and Arizona than you’ll find anywhere else in the US (good luck finding it on the East Coast).
Good to know – thanks for that! 🙂
DUDE. I don’t usually reply to recipes, like,,, ever, but THIS. Omg, I highly recommend. I didn’t have pickle juice on hand, so I used lemon juice instead, and it was a huge hit. My family used it on their burgers, fries, and everything in between. They loved it, thank you so much!
That’s great to hear, Sans! Thanks so much for the review 🙂
Easy and fun to customize.. I ended up adding crushed black pepper corn and jalapeno juice with the pickle juice . Easiest way to give a kick
That’s awesome to hear, Jason! Will have to try some jalapeño juice – what an awesome idea!
Just wondering if people are using sweet pickle or dill pickle juice. These are so different, so would really change the taste.
Thanks for sharing the recipe!
Dill Pickle Juice! Apologies, recipe card amended 🙂
The first picture of your recipe is so mouthwatering that I ran to the kitchen to make the burger sauce immediately. LOVE it! It is so tasty and delicious!
Hahah thank you!!
Looks fabulous! Gonna make this simple burger (and fry) sauce for my next cookout! I can just taste it through your pictures – summer can’t come soon enough!
I can’t wait for Summer either!
Made this for the family and it was a hit!
Awesome! 🙂
You got this recipe just right! I kept trying different ones and I think it’s the pickle juice that makes this one so perfect. LOVE it!
thanks for the inspiration
You’re so welcome! 🙂
My family loves this sauce. They can’t have burgers without it now. It’s great for dipping fries in too.
It’s so versatile isn’t it!?