Chris Collins holding stack of Comfy cookbook in kitchen

Where can I order the book in the UK?

Alongside Amazon, you can order from Waterstones, Blackwell’s and WHSmith.

Is Comfy available outside of the UK?

YES! If you are in the US please keep in mind the book is written in Metric and will contain some UK phrases/words you might not be used to (minced beef instead of ground beef, coriander instead of cilantro etc). However, the measurements will easily be converted if you have scales and measuring cups with ml. Having said that I have created a free conversion table with all the conversions and US ingredients that you can print/download if you’d like! If you’re on mobile just click the share/save button then ‘Save To Files’ (here is a black and white version if you’d prefer to not print colour).

USA AmazonOrder here (conversions here if needed)
Canada AmazonOrder here (conversions here if needed)
Australia AmazonOrder here
Australia other optionsOrder here
New Zealand optionsOrder here

sausage and mash pie comfy cookbook preview photo
This is my ‘Bangers & Mash Pie’ from the ‘Comfort Classics’ chapter. How could I not include this fan favourite in the book?!

Make your comfort food dreams come true with ‘Comfy’

I’ve poured everything I’ve got into this book and I’m genuinely SO excited to share it with you! It’s built on the back of years of blogging, recipe developing & home cooking and I can safely say it’s my best work to date!!

Comfy is packed with feel-good flavour-loaded dinners that you’ll want to make over and over again. It’s full of the comfiest, most delicious dinners I’ve ever created. Think the ultimate Fish & Chips, Creamy Peppercorn Steak Pasta and Loaded Baked Potato Soup!

pork ragu comfy cookbook photo preview
This is my ‘Rich & Tender Pork Ragu’ from the ‘Low, Slow & Saucy’ chapter. It’s one of my favourite shots from the book!

Let me answer some questions!

I’ll try and preempt some questions, but if you have any more let me know in the comments below!

How many of the recipes are new?

The majority are completely brand new and written for the cookbook! In fact around 80% of them are completely new, with some of my most popular blog recipes that I had to include.

What kind of recipes are in the book?

Dinners!! All approachable, super-delicious, fail-proof, comfy and full of flavour.

Here’s a few sneak peek recipes:

  • Burrata Caprese Pasta
  • Cottage Pie Baked Potatoes
  • Easy Bloomer Bread Pizza
  • Brown Butter Gnocchi with Sage and Butternut Squash
  • Soul Soothing Chicken Orzo Soup
  • Roasted Sweet Potato Salad with Poppy Seed Dressing
  • Harissa Halloumi Skewers
  • Katsu Curry
cauliflower broccoli soup comfy cookbook preview photo
This is my ‘Broccoli & Cauliflower Cheese Soup’ from the ‘Dinner-worthy Soups & Salads’ chapter. And yes, naturally I’ve served it in a loaf of bread!

Are these year-round recipes or just for ‘comfy’ season?

These are 100% recipes you can make all year-round. There’s of course lots of recipes that are perfect to tuck into on a cold Winter’s evening (soups, pies, hearty pastas and warming casseroles). But there’s heaps of Spring/Summery recipes too (think burgers, mega salads, tacos, quick dinners, minimal prep dinners, slow-cooker/no-oven dinners).

Are the recipes easy to make?

The skill level is no different for the recipes I post on here and across social media. As with my blog, I made sure that every single recipe (bar 1 or 2) has a notes section and every recipe is as detailed as possible. My publishers were pulling their hair out squeezing in each recipe, but you know how thorough I like to be . Even the bigger recipes are placed across a double page to ensure there’s no missing crucial info. So, in short, I’ve made the recipes as fail-proof as possible!

Do let me know if you have any other questions in the comments!

Also, if you missed any announcements I made across social media I’ll pop the videos below.

Book Reveal

Cover Reveal

Sneak Peek

As I said, if you’ve got any more questions please do let me know in the comments. But for now, I just want to say the biggest thank you. For the comments, the reviews, the likes – everything. I’m so confident that you’ll love this book and I seriously can’t wait for it to make its way to your kitchen. I know it’ll bring you as much joy as it continues to bring me.

Chris x

Chris Collins, food blogger at Don't Go Bacon My Heart in white jumper eating a slice of garlic flatbread
5 Knockout Dinners Youโ€™ll NEVER Stop Making
A free email series, from one foodie to another
Please enable JavaScript in your browser to complete this form.

Leave a comment

Your email address will not be published. Required fields are marked *

87 Comments

  1. Janie Blythe says:

    Hello from Colorado, USA. I pre-ordered your Comfy Book for my adult daughter and it arrived in time for Christmas. It wonderful to carry on a tradition of signing/giving it as a first cook book for her own home. Traditional type cooking that I am proud to share with her to create her own memories now. Thank you!

    1. Chris Collins says:

      So pleased to hear the book made it in time for Christmas! Happy new year to you and yours, Janie ๐Ÿ™‚ C.

  2. Sue baker says:

    Thai cashew chicken looks like sh, I have bought the cookbook, but canโ€™t find recipe on line to print out. I am visually impaired, so need larger print. Please

    1. Chris Collins says:

      Hi Sue! So sorry to hear you’re having trouble reading the recipe. The Thai Cashew Chicken is a recipe exclusive to the book, so unfortunately isn’t online. C.

      1. Sue says:

        Thanks Chris, have managed to print the recipe, from the bookโ€ฆ xx

  3. Jo-Ann says:

    My potato loving husband is positively drooling over your French Onion Potatoes……….but as we live in Canada, we’ll have to wait until COMFY is available here!

    1. Chris Collins says:

      Thanks Jo-Ann! Hopefully won’t be too long! C.

  4. Corrina says:

    Chris I love your story from a little boy upto today WOW.. congrats on your wonderful book, think it’s sitting under my tree ready for Xmas morn. Can’t wait…. What a journey & thankyou for sharing it with us oh & thankyou for your wonderful recipes Chris your a top chappie x HAPPY CHRISTMAS & HAPPY NEW YEAR CHRIS

    1. Chris Collins says:

      Thank you so much for the lovely comment, Corrina! Hopefully it is under the tree! Best wishes to you and yours C.

  5. Lee-Ann Allen says:

    Man I per order this book and didn’t get it this suxs I paid for it and nothing so upset

    1. Chris Collins says:

      Hey Lee-Ann! Sorry to hear this – if you head back to where you ordered it from I’m sure they’ll have a process to try and retrieve the book! C.

  6. Lisa Jay says:

    I want to make the cheese and potato pie for a special dinner. Don’t have time to get the book. Where can I get it.

    1. Chris Collins says:

      Hey Lisa! The recipe for the potato, cheese and onion pie is currently just exclusive to the book ๐Ÿ™‚ C.

  7. susan hill says:

    Hi Chris, Congrats to you.
    Will you ever consider digitizing your book?
    I love your recipes but tend not to no longer have books in paper format.
    I do so hope – thank you x

    1. Chris Collins says:

      Hey Susan! The book is available on kindle on Amazon. Definitely worth considering a wider digital copy so possibly down the line ๐Ÿ™‚ C.

  8. Haiqa says:

    Can I get it in Pakistan?
    If not yet then please Do something to ship worldwide

    1. Chris Collins says:

      It’s available online in Waterstones and Amazon, so those would be the two options to ship worldwide at this current time. C.

  9. Judy Goldenberg says:

    When will Comfy be available in an American version?

    1. Chris Collins says:

      Hey Judy! It will definitely be available in the US at a later date, unfortunately I don’t know exactly when. I hoping I can get it as an American version, but it’s a little tricky. Will keep everyone updated! C.

  10. Windell Keith says:

    Just made the Moussaka for the second time for parties. Really great.

    1. Chris Collins says:

      Great to hear! C.