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–+ servings
pepperoni chips in parchment paper in mini cast iron skillet
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5 from 2 votes

Pepperoni Chips (Actually Crispy!)

These Baked Pepperoni Chips are crispy, delicious and beyond easy to make!
Prep Time1 minute
Cook Time9 minutes
Total Time10 minutes
Course: Finger Food
Cuisine: Italian
Servings: 24 chips
Author: Chris Collins
Cost: £1 / $1

Equipment

  • 1-2 Baking Trays
  • Wire Rack & Paper Towels
  • Plastic Spatula/Turner

Ingredients

  • 24 slices of Pepperoni, or as many/little as you like!

Instructions

  • Pre heat oven to 350F/180C.
  • Spread pepperoni slices out 1-2 baking trays.
  • Bake for 8-10mins, or until crispy right through the centre. You can take one out to test.
  • Allow to completely cool then tuck in. They will crisp up further as they cool!

Video

Notes

a) Can I use Salami? - Yep! It'll just take a couple of extra minutes due to it typically being ever so slightly thicker, but just be vigilant.
b) Can I make these ahead of time? - Allow them to completely cool then store in an airtight container at room temp for 1-2days.
c) Dip Suggestions - I love Garlic and Herb, but Marinara Dip or Even Pizza Sauce work really well! For more inspiration check out all my Delicious Dips.
d) Calories - Based on 6 pepperoni chips. Slight overestimate as a fair bit of fat is rendered out.

Nutrition

Calories: 59kcal | Protein: 2.75g | Fat: 5.22g | Saturated Fat: 1.783g | Polyunsaturated Fat: 0.411g | Monounsaturated Fat: 2.06g | Trans Fat: 0.196g | Cholesterol: 13mg | Sodium: 211mg | Potassium: 33mg | Vitamin C: 0.1mg | Calcium: 3mg | Iron: 0.19mg