Pepperoni Pizza Caesar Wraps (Caesaroni Wrap)
Here I'll show you how to turn the viral Caesar Pizza Sandwich into the most delicious wrap!
Servings: 2
Cost: £3.50 / $4
Equipment
- Sharp Knife & Chopping Board
- Large Baking Tray (or two if needed)
- Large Mixing Bowl & Salad Tossers
Ingredients
- 2 large Flour Tortillas
- 4 tbsp Pizza Sauce
- 100g / 1 cup shredded Mozzarella
- 16 slices of Pepperoni
- 1 large head of Romaine Lettuce, chopped
- 45g / 3/4 cup Croutons, or to preference (see notes)
- 30g / 1oz shaved Parmesan, or to preference
- 80 - 120ml / 1/3 - 1/2 cup Caesar Dressing, or to preference (see notes)
Instructions
- Preheat the oven to 180C/350F.
- Spread pizza sauce over the tortillas, then scatter over the mozzarella and space out the pepperoni. Place on 1-2 baking trays and bake in the oven for 4-5 minutes, just until the cheese melts. Try not to over-bake them otherwise the tortilla can be tricky to roll.
- Meanwhile, in a large bowl add the lettuce with your preferred amounts of dressing, croutons and parmesan then toss until well combined.
- Load up the pizzas with salad then tightly wrap and enjoy! I usually halve them then pinch the ends as I'm eating so the salad doesn't fall out.
Video
Notes
a) Croutons - I just use store-bought croutons for this recipe. You'll find them in most supermarkets - I used Mediterranean-style herb Croutons, which worked really nicely. Alternatively, you can easily make your own. I recommend checking out my Chicken Caesar Pasta Salad for more guidance.
b) Caesar Dressing - Again, for a rough and ready recipe like this I just use store-bought. You could make your own if you'd prefer. Again, check out my Chicken Caesar Pasta Salad for guidance.
c) Salad Size - This recipe makes a pretty hefty salad so you can really load up the wraps if you like. Alternatively, just serve the extra on the side or make a 3rd wrap with any leftovers.
d) Calories - Per wrap assuming 1/3 cup dressing.
e) Inspiration - First spotted on Grilled Cheese Social!
Nutrition
Calories: 803kcal | Carbohydrates: 59.01g | Protein: 30.35g | Fat: 50.09g | Saturated Fat: 15.924g | Polyunsaturated Fat: 15.163g | Monounsaturated Fat: 14.632g | Trans Fat: 0.393g | Cholesterol: 84mg | Sodium: 1977mg | Potassium: 861mg | Fiber: 7.7g | Sugar: 11.82g | Vitamin A: 2603IU | Vitamin C: 14.4mg | Calcium: 565mg | Iron: 5.26mg