Savoury S'mores
If you have more of a savoury tooth than a sweet one, you are going to absolutely LOVE these savoury s'mores!
Servings: 16 s'mores
Cost: £1 / $1
Equipment
- Sharp Knife & Chopping Board
- Large Baking Tray (if using oven)
Ingredients
- 32 Ritz Crackers
- 160g / 5.6oz Brie, diced into small chunks (see notes)
- 80g / 2.8oz Caramelised Onion Chutney (see notes)
Instructions
- Top half of the crackers with chutney then top with a chunk of brie. Place a second cracker on top and gently push down so it sticks to the brie.
- Option 1 (bake): Preheat the oven to 180C/350F. Place the s'mores on a baking tray and bake for 2-3 minutes, or until the brie is JUST starting to melt.
- Option 2 (air fry): Spread the s'mores out in the air fryer and cook at 190C/375F for 2-3 minutes, or until the brie is JUST starting to melt. You may need to do this in batches.
- Option 3 (grill): Preheat the grill/broiler to high. Leave the cracker off of the top and place the topless s'mores on a baking tray. Place under the grill/broiler for 1-2 minutes, or until the brie JUST starts to melt. Add the second cracker on top after.
- Timings will vary for each method so just be vigilant. You don't want the brie to fully melt and completely leak out of the crackers.
Video
Notes
a) Chutney - You could experiment with different chutneys (apple & pear or even tomato could work) but I highly recommend using caramelised chutney first. You'll find it in most supermarkets.
b) Brie - No need to remove the rind. You could sub camembert if you'd prefer.
c) Calories - Per s'more.
Nutrition
Calories: 79kcal | Carbohydrates: 5.72g | Protein: 2.56g | Fat: 4.43g | Saturated Fat: 2.091g | Polyunsaturated Fat: 0.909g | Monounsaturated Fat: 1.213g | Trans Fat: 0.067g | Cholesterol: 10mg | Sodium: 120mg | Potassium: 41mg | Fiber: 0.2g | Sugar: 2.18g | Vitamin A: 103IU | Vitamin C: 0.9mg | Calcium: 28mg | Iron: 0.33mg